Sal y Pimienta Kitchen Online Ordering Menu

Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard boiled egg mayo and served with steak fried potatoes.

Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms and pesto sauce.

All natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce and mayo.

Salmon fillet, lettuce, tomato, cucumbers, onions and cilantro sauce.

Thin slices of grass fed steak seasoned with salt, pepper and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun.

Argentinean sausage in a bun served with chimichurri, lettuce, tomato.

Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Provolone.

Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.

Prime pork lolichop served with spicy mango sauce.

Grilled lamb lolichops served with balsamic reduction & mint jelly.

Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.

Yellowfin Tuna Tartare served with soy, miso, ginger & finished with avocado mousse.

Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.

Fresh calamari cut in strips served with spicy rocoto and tartar sauce.

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan Vinaigrette.

Atlantic salmon marinated with extra virgin orange olive oil & lemon juice capers, red onions with avocado & microgreens.

Thin slices of smoked raw tenderloin served on a bed of mixed greens with Portobello mushrooms, parmesan shaves & basil sauce.

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg & micro greens served little chill.

All natural meats, inside skirt, grilled chicken breast, flank steak, Argentinean sausage and short ribs.

6oz center cut tenderloin steak butterfly served with grilled vegetables.

10 oz. prime pork chop served with mash potatoes, sautéed mushrooms and chutney or fig.

8 oz all natural bife de chorizo from Niman Ranch served with grilled vegetables and olive oil.

All natural center cut of short ribs from Hereford cattle served with grilled vegetables.

8 oz Akaushi flank steak served with our chimichurri & carnival potatoes.

10oz all natural inside skirt marinated with chimichurri sauce & served with rusa salad.

7oz all natural Brazilian cut from Niman Ranch served with basmati rice & feijoa.

Grass fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.

All natural chicken breast served with quinoa salad and chimichurri sauce.

All natural chicken breast, served on top of avocado mousse and topped with salsa criolla.

Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

Fresh pan seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light roquefort sauce.

Grilled salmon served with salsa criolla and avocado mousse.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.

Fresh pan seared rainbow trout from Idaho in a lemon caper sauce and served with quinoa salad.

Thin slices of grass fed New York seasoned with salt, pepper and herbs, dipped in bread crumbs and eggs. Served with your choice of steak fried potatoes, rusa salad, mush potatoes, or house salad.

Fresh Flounder fillet perfectly seasoned, dipped in bread crumbs & eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad.

Veal Milanesa, served with roasted rosemary potatoes.

Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce & served with rusa salad & steak fried potatoes.

All natural chicken breast butterfly milanesa style. Served with mashed potatoes and broccolini.

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, parmeggiano, salsa blanca & topped with bolognese sauce.

Stuffed homemade pasta with mushrooms, julienne vegetables, parmeggiano, salsa blanc & topped with fresh pomodoro sauce.

Spinach stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce.

Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.

Stuffed homemade tortellini pasta with braised short rib & Caruso sauce.

Rigattoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.

Fresh mango, red onions, and avocado in a mango vinaigrette.

Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, extra virgin olive oil & topped with crab meat.

Mix greens, tomatoes and onions served with your choice of dressing.

Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.

Chef's Special (different inspiration every day)

Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mix green & avocado.

Grass fed tenderloin, provolone & chimichurri sauce.

Wild mushrooms (Trumpeter & Porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sundried tomatoes, red peppers all in escabeche style.

Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, Mozzarella and fresh tomato sauce.

Pizza dove, topped with caramelized onions, mozzarella & oregano.

Pork carnitas cooked for about 3 hours, marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce.

Pomodoro sauce, mozzarella, tomato slices, avocado slices and basil.

Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Provolone.

Alaskan Crab claws served in a lokoto butter sauce and mini yuca arepas.

Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.

Prime pork loli chop wrapped in beacon served with spicy mango sauce.

Grilled lamb lolichops served with balsamic reduction & chimichurri

Grilled baby veal lolichops served with chimichurris sauce & yucca.

Fresh Catch of the day, shrimp, red onions, avocado cured with jalapeno lemon lime citrus juice.

Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.

Yellowfin Tuna Tartare served with soy, miso, ginger & finished with avocado mousse.

Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan Vinaigrette.

Served with light putanesca sauce & buffalo mozzarella.

Fresh Atlantic salmon tartar drizzled with orange extra virgin olive oil, capers, red onions, served with avocado in a bed of carpaccio of pepino.

Thin slices of smoked raw tenderloin served on a bed of mixed greens with Portobello mushrooms, parmesan shaves & basil sauce.

Veal flank steak cooked for 3 hours, thin cut & stuffed with spinach, carrots, eggs, Spices & served with rusa salad.

Stuffed with provolone, queso cremoso & crème fraiche.

Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions & cream sauce.

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg & micro greens served little chill.

Fresh mango, red onions, and avocado in a mango vinaigrette.

Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, & parmeggiano in a raspberry vinaigrette.

Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, extra virgin olive oil & topped with crab meat.

Mix greens, tomatoes and onions served with your choice of dressing.

Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mix green & avocado.

Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.

Chef's Special (different inspiration every day)

Fresh Flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in bread crumbs & eggs, served with rusa salad and bed of mixed greens.

Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes

Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce & served with rusa salad & steak fried potatoes.

Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian Pico de Gallo style sauce & topped with two fried eggs.

Texas Water Buffalo, free range, grass fed all natural dipped in bread crumbs & eggs served with watercress, heart of palm & red radish and lemon vinaigrette.

Veal Milanesa, (grass fed) served with roasted rosemary potatoes.

Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, parmeggiano, salsa blanca & topped with bolognese sauce.

Stuffed homemade pasta with mushrooms, julienne veg., parmegg., salsa blanc & topped with fresh pomodoro sauce.

Homemade Pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & malbec sauce.

Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.

Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

Stuffed homemade tortellini pasta with braised short rib & Caruso sauce (trumpet mushrooms, prosciutto cotto, & a cream sauce).

Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.

Pacific Sea Bass pan seared topped with crab meat & light beurre Roquefort sauce, with Julianne vegetables.

Fresh pan seared Mahi Mahi wrapped in pancetta & served with quinoa and broccolini all in a light roquefort sauce.

Grilled salmon served with salsa criolla & avocado mousse.

Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.

Pan seared red snapper incrusted in corn served with habanero beurre blanc, shrimp & Lump crab meat.

Mediterranean Branzino cooked cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.

14oz Grass fed water buffalo shank braised for 3 hours, fresh tomato & Malbec sauce served with carnival potatoes.

Short Ribs “ossobuco” style, braised for 3 hours, in a Fresh tomato & Malbec reduction sauce served with carnival potatoes.

Pork filet mignon stuffed with tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado, & light beurre blanc sauce.

Sea food casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) & more served with quinoa & saffron rice.

14oz All natural Lamb Shank braised for 3 hours, in a Tannat & Pomodoro sauce, Served with polenta.

All natural meats including inside skirt, Denver Cut (Waygu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served with rusa salad & steak fries.

8oz all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.

14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.

8oz Butterfly grass fed (from Uruguay) tenderloin tips, 2 oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.

All natural center cut of short ribs from Hereford cattle served with grilled vegetables.

10 oz Akaushi flank steak served with our chimichurri & carnival potatoes.

10oz all natural inside skirt marinated with chimichurri sauce & served with rusa salad.

Frenched CAPRA (Texas) Rack of Lamb served with carnival potatoes & mint chimichurri texano.

10oz all natural Brazilian cut from Niman Ranch served with basmati rice & feijoa.

All natural chicken breast, sautéed vegetables & chimichurri sauce.

All natural chicken breast, served on top of avocado mousse and topped with salsa criolla.

8oz Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice.

Uruguayan version of Vanilla sweetened egg custard with caramel & dulce de leche topping.

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Macedonia of seasonal fruit.

Chocolate ganache cake, rich, velvety served with a touch of South America,

Uruguayan version of original Tres Leches.

Dulce de leche cream custard with Brule caramel on top

With dulce de leche.

Homemade Italian sorbet.

Typical very simple and rustic dessert from “el Rio de la Plata” slices of cheese and slices of quince preserve & sweet potato candy.

Homemade smooth & rich dulce de leche cheesecake, served with dulce de leche sauce.

Our own version of the Uruguayan dessert “Chaja” fresh peach, cream of milk & Italian meringue.